When I planned my first trip to Hong Kong, airline friends who had been there spoke about the incredible shopping. But one friend told me of the gorgeous scenery and good restaurants, which are two of my loves. He was so right!
My first time flying into Kai Tek Airport was incredible. Hong Kong is part of a chain of beautiful islands and the airport was in the city, extending into Victoria Harbor. It was incredible how close the plane flew to buildings. The airport, which was always a thrill for passengers, was replaced in 1998 by a new airport on nearby Lantau Island.
The ferry between Kowloon (on the mainland) and Hong Kong Island takes 10 minutes and you have a choice of first class (upper deck) or regular (lower deck). Standing on the upper deck, viewing the many skyscrapers as you approach Hong Kong Island and the myriad of boats in the harbor, I felt that I was a part of the hustle-bustle.
On Hong Kong Island, friends and I would take the tram to the top of Victoria Peak, walk about the area ; about 2 miles, with spectacular views. Then have lunch or dinner at The Peak Restaurant, where we could not get enough of the incredible sight of Victoria Harbor. Many hotels have rooftop dining (Sheraton & Hilton were terrific) and it was great fun taking the ferry late at night taking in the views and mingling with the crowds and street vendors.
One night a group of us went to Jumbo Floating Restaurant. My mother ordered a “perfect” Rob Roy. When the waiter returned with the drink order, she sent it back saying no, it has to have equal parts of vermouth with Scotch. After the 3rd time, my mother followed the waiter to the bar. My friends and I followed my mother. She very amiably told the bartender how to make her favorite drink. And success! There was clapping and much laughter from nearby tables as my mother enjoyed her Rob Roy and we all toasted another perfect evening.
Journeys with Eileen Diane 